Author: Amelia Saltsman
Author: Susan Spungen
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).
Author: Dede Wilson
Author: Sheila Lukins
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Author: Steven Satterfield
Author: Sarah Tenaglia
Author: F. W. Pearce
Author: Ina Garten
Author: Christina Tosi
Author: Catherine McCord
Author: Jeni Britton Bauer
Author: Jake Godby
Author: Gina Marie Miraglia Eriquez
Author: Sheri Castle
Author: Karen DeMasco
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Lourdes Castro
Author: Sarah Tenaglia
Author: Christina Tosi
Start making the granita a day ahead for this Middle Eastern dessert.
Author: Amy Traverso
Author: Suzanne Pirret
Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman